Tonight’s “challenge” wasn’t really a recipe but more of a taste test. I wanted to see how the THRIVE Eggs would turn out if I scrambled them.
I heated a small skillet and sprayed a little bit of PAM butter into the pan, then poured the mix into it. It began to bubble and take on a pancake like consistency. I have to admit, I was becoming less confident about the end result.
As the mixture began to thicken and brown, it started to look like fresh scrambled eggs (Thankfully! – I was REALLY not looking forward to trying them in their current state). The THRIVE eggs take a little longer to cook than fresh eggs and it’s important to keep turning them so they brown properly. After they looked just about right, I cut up a green tomato and topped it with some hot salsa and sprinkled everything with a little sea salt & fresh ground peppercorn.
While the eggs had a very slight powdered taste to them, they were still pretty good. I want to try again with just a little less water and maybe add some THRIVE Cheese & THRIVE Bacon to it for texture & taste.
Even though I’ll be sticking with fresh eggs for breakfast for as long as I can get them, I have no doubt that in a recipe that calls for eggs, the THRIVE Whole Powdered Eggs would be just as good as fresh ones.