Recipe Challenge #4: Scrambled Eggs

Tonight’s “challenge” wasn’t really a recipe but more of a taste test.  I wanted to see how the THRIVE Eggs would turn out if I scrambled them. 

Following the instructions on the side of the can, I whisked 2 tbs whole egg powder & 4 tbs water together (double recipe).  It looked fairly watery but was confident that it would turn out fine. 

I heated a small skillet and sprayed a little bit of PAM butter into the pan, then poured the mix into it.  It began to bubble and take on a pancake like consistency.  I have to admit, I was becoming less confident about the end result.

As the mixture began to thicken and brown, it started to look like fresh scrambled eggs (Thankfully! – I was REALLY not looking forward to trying them in their current state).  The THRIVE eggs take a little longer to cook than fresh eggs and it’s important to keep turning them so they brown properly.  After they looked just about right, I cut up a green tomato and topped it with some hot salsa and sprinkled everything with a little sea salt & fresh ground peppercorn.

While the eggs had a very slight powdered taste to them, they were still pretty good.  I want to try again with just a little less water and maybe add some THRIVE Cheese & THRIVE Bacon to it for texture & taste.

Even though I’ll be sticking with fresh eggs for breakfast for as long as I can get them, I have no doubt that in a recipe that calls for eggs, the THRIVE Whole Powdered Eggs would be just as good as fresh ones. 

Sleep well!


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