I started out the evening with the intention of only tackling one THRIVE recipe tonight, but I ended up making two recipes that are definitely polar opposites: Beef Enchillada Bake and 6-Grain Pancakes with Blackberry Compote. I know what you’re thinking and no, we didn’t eat them together.
Deciding on the Beef Enchillada Bake was an easy choice since the recipe looked really yum, I was in the mood for cheesy & beefy, and I had all the ingredients I needed to complete the dish.
The recipe called for THRIVE Freeze Dried Ground Beef, THRIVE Corn, THRIVE Shredded Cheddar Cheese, salsa, condensed tomato soup and soft corn tortillas. I’m not big on corn mixed with other food, so I left that out and replaced it with 1/2 cup of THRIVE Chopped Onions.
I was also about 1/4c short of the THRIVE Freeze Dried Ground Beef, so I added THRIVE Beef TPV to make up the difference. After soaking the onion for 5 minutes and the beef & cheese in water for 15 minutes, it was time to put everything in a skillet.
It took about 7 minutes to heat everything up in the skillet and then I transferred it to the stoneware for baking at 350 degrees. I think my oven must not bake as hot as the test kitchen at THRIVE, because I’ve had to add approximately 10 extra minutes to every recipe so far. So, 25 minutes later and Voila!, dinner (well, the first one) was served.
Brandon got home just in time and was “STARVING”, so I added a little sour cream, quickly took the last pic for this post (with his thumbs up) and took my first bite.
I thought it was delicious, Brandon thought it was too sweet. While cooking in the skillet, the onions carmelized, making them sweet tasting. I thought it was just right, especially with the side of sour cream. Brandon suggested I use corn or rice instead of the onions, so I headed back to the kitchen to try another “batch”. I thought any leftovers would be a good comparison for work tomorrow.
I’m sure those that are gifted in the culinary arts could have whipped up the pancakes in no time and they would have been perfectly fluffy & round. I am not one of those people. This did not happen to me.
The initial “whipping up” part wasn’t so bad. I mixed up the THRIVE Non Fat Milk (which actually tasted like milk – no powder taste at all!), whipped the THRIVE Eggs into perfect consistency and gently whisked the blackberries into the final mix.
Everything seemed to be going smoothly, and then I tried to cook them. That’s when things went wrong. Of course, having a sense of humor about it made it fun, not stressful. Brandon was there the whole time, encouraging me (“they look floppy”), helping me (laughing with me at my sad pancakes), and offering advise on the recipes (“don’t use sugar in the compote, it’s going to be too sweet” – I used the sugar. He was right).
After three failed attempts, we agreed that the batter needed more THRIVE 6-Grain Pancake Mix. I added in a little at a time, about 1/2c, until it reached a thicker consistency.
This helped alot – sort of. We ended up with “Well Done” pancakes, the very last one turning out just right.
Brandon was right about the compote, it was really sweet. I put it in a jar and into the fridge. I’m sure I’ll find something to put with it, maybe with some peanut butter on toast.
I was already full from the Beef Enchillada Bake, so I only tasted a bite of the pancakes. I thought they were really good and so did Brandon. He decided that next time we would try using raspberries or blueberries. There’s a recipe for THRIVE Oat Pancakes too – might have to try that.
Even with the mess-ups and huge mess the pancakes made, I wouldn’t trade the laughs, the time spent and the wonderful experience with my son tonight. 🙂 I am truly Blessed.
Goodnight, stay warm & safe. Until next time,